A refined restaurant interior based on Japanese modern style. Starting with the counter seats,
where our chefs display their skills on the iron plate right in front of your eyes,
We also have seats in our private room, where you can enjoy a private moment, so guests can also use them as a place for negotiations, entertaining clients, or a place to hold dinner meetings in Ginza.
Please enjoy our hospitality through our lavish courses prepared with ingredients of the highest quality, such as Kuroge Wagyu beef, Japanese spiny lobster, and caviar.
We hope you will enjoy our outstanding cuisine in a refined interior filled with the scent of ingredients of the highest quality.
※Prices listed are excluding consumption service fee
※Our menu is subject to change, depending on our stock
※This menu can be used at any time during the day
¥50,000
- Specially selected Japanese black beef roast beef
- Bluefin tuna tartare
- Abalone Teppanyaki Served with Caviar
- Spiny lobster teppanyaki
- Specially Selected Japanese Black Beef Chateaubriand Bite Steak
- Premium Kobe Beef Sirloin Steak
- special garlic rice
- Red Miso Soup
- Dessert
- Coffee or Tea
¥35,000
- Kuroge Wagyu Roast Beef
- Japanese Hors-d'Oeuvres Served with Caviar
- Teppanyaki of Kawamata game chicken (thigh meat)
- Soups
- Abalone Teppanyaki
- Japanese Spiny Lobster Teppanyaki
- Single item Hors-d'oeuvres
- Specially selected Kuroge Wagyu Steak Fillet or Sirloin or top grade Kobe Beef Sirloin (+ ¥6,000)
- Garlic Rice
- Red Miso Soup
- Dessert
- Coffee or Tea
¥28,000
- Kuroge Wagyu Roast Beef
- Soups
- Seasonal Fish Sautee
- Japanese Spiny Lobster of Abalone Teppanyaki
- Single item Hors-d'oeuvres
- Top-grade Kobe Beef Sirloin
- Garlic Rice
- Red Miso Soup
- Dessert
- Coffee or Tea
¥14,000
- Kuroge Wagyu Roast Beef
- Teppanyaki of Kawamata game chicken (thigh meat)
- Soup
- Single item Hors-d'oeuvres
- Kuroge Wagyu Beef Sirloin Steak
- Garlic Rice
- Red Miso Soup
- Dessert
- Coffee or Tea
¥18,000
- Bluefin tuna tartare
- Scallop Adductor Muscle Teppanyaki
- Soups
- Poiret of seasonal fish
- Single item Hors-d'oeuvres
- Specially selected Kuroge Wagyu Steak Fillet or Sirloin or top grade Kobe Beef Sirloin (+ ¥6,000)
- Garlic Rice
- Red Miso Soup
- Dessert
- Coffee or Tea
¥22,000
- Bluefin tuna tartare
- Teppanyaki of Kawamata game chicken (thigh meat)
- Soups
- Japanese Spiny Lobster Teppanyaki (subject to change, depending on stock)
- Single item Hors-d'oeuvres
- Specially selected Kuroge Wagyu Steak Fillet or Sirloin or top grade Kobe Beef Sirloin (+ ¥6,000)
- Garlic Rice
- Red Miso Soup
- Dessert
- Coffee or Tea
¥28,000
- Kuroge Wagyu Roast Beef
- Poiret of seasonal fish
- Soups
- Abalone Teppanyaki
- Japanese Spiny Lobster Teppanyaki
- Single item Hors-d'oeuvres
- Specially selected Kuroge Wagyu Steak Fillet or Sirloin or top grade Kobe Beef Sirloin (+ ¥6,000)
- Garlic Rice
- Red Miso Soup
- Dessert
- Coffee or Tea
We have a private room where up to ten guests can enjoy their meal facing each other seated at tables, as well as four private room seats at the counter.
We recommend wine together with your meal.
We have a selection of Champagnes, white and red wines, and can make suggestions based on the preferences of our guests.
Please do not hesitate to ask us.
